Cake balls, cake pops, cakesicles — have you seen one? I did and I tried to try some.
They are cakes in a lollipop shapes and in Baguio City, the most popular and in-demand Cake pops is made by BAKES ME HAPPY by Trisa Shelo and for orders and inquiries, you can reach her thru her mobile number..
Bakes me happy!
For orders contact
09174787347 or and be sure to LIKE
https://www.facebook.com/bakesmehappy.net
And look for Miss Trisa Asirt Olehs Leonen
I was able to witness how they are prepared and such a piece of art is being made in one cake pops.and based from various sites, here is how to make one.
Cake Ball Mix
What you need
1 batch Dark Chocolate Cake
8 ounces cream cheese, softened
2 cups confectioner’s sugar
4 tablespoons butter
1 tablespoon milk (or more, as necessary)
Bake the cake and let it cool completely on a rack. This is a very moist cake, which is ideal for this recipe. It’s best to let it cool overnight at least. When it is completely cool, break the cake into a large bowl. Crumble it with forks or your fingers until it is in fine crumbs.
In a separate bowl, whip the cream cheese, butter, powdered sugar, and milk together until smooth. Pour into the cake crumbs and mix with a spoon. Then continue mixing with your fingers, kneading and mixing until fully incorporated into the cake. Check to see if it will roll into a ball. It should: this makes a very malleable, easy-to-handle cake mixture. But if it needs a little extra moisture, add milk a spoonful at a time.
When the mix is completely done, cover with plastic wrap and refrigerate until firm. You can leave the mix refrigerated for several days at this point. I left mine in the fridge for about three days before making the balls. You could probably also freeze this.
Making Cake Pops
What you need
Lollipop sticks
12 ounces chocolate chips
12 ounces white chocolate bark
Edible wax, optional
Colored sugars, candies, and other decorative sprinkles
How to make the balls
Prepare two large baking sheets by covering with wax paper or parchment. Take a bit of the cake mixture and roll it into a smooth ball. If you want to use the lollipop sticks, stick one into the end of each ball, pointing upward, as you put the ball back down on the sheet. Repeat until you’ve used up all the mixture. As each sheet fills up, put it in the freezer so that the balls harden.
How to decorate the cake pops
Melt chocolate or white chocolate in a double boiler on the stove. If you want to make the coating a little more resistant to melting, add a small square of wax to the pot and let it melt too. Stir well. Dip each ball into the chocolate until covered.
Dip in sugar, coconut, sprinkles, or anything else you’d like to decorate with. Put it back on the sheet to harden.
Don’t refrigerate these; it will cause the coating to weep or melt. They can be frozen, however.
so order now and just contact Bakes Me Happy.
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